| |
| Spray-dried
instant coffee and Organic
Coffee |
|
Technical
Specifications
|
|
Parameters
|
|
|
Moisture
% (max.)
Oven method
|
3.0
|
|
Free
flow density
|
160
- 260
|
|
Tapped
density
|
200
- 350
|
|
Color
(Photovolt)
|
45
- 90
|
|
PH
|
4.70
- 5.20
|
|
Acidity
|
4.50
- 6.85
|
|
Caffeine
(min.)
|
2.8
|
|
Fluidity
|
38
- 52
|
| *
Parameters which can be adjusted according
to the customer's requirements. |
|
|
|
Sieve
analysis of spray-dried coffee
|
|
Sieve
#
|
mm.
|
Min-Max
|
|
5
|
4.00
|
|
|
6
|
3.35
|
|
|
7
|
2.80
|
|
|
8
|
2.36
|
|
|
10
|
2.00
|
|
|
14
|
1.40
|
|
|
18
|
1.00
|
0
- 2
|
|
25
|
0.71
|
0
- 5
|
|
35
|
0.50
|
3
- 15
|
|
40
|
0.425
|
|
|
60
|
0.25
|
30
- 60
|
|
120
|
0.125
|
20
- 40
|
|
Fondo
|
|
10
- 20
|
|
|
| |
| Agglomerated
instant coffee |
| |
|
Technical
Specifications
|
|
Parameters
|
|
|
Moisture
% (max.)
Oven method
|
3.0
|
|
Free
flow density
|
160
- 220
|
|
Tapped
density
|
210
- 260
|
|
Color
(Photovolt)
|
26
- 45
|
|
PH
|
4.70
- 5.20
|
|
Acidity
|
4.50
- 6.85
|
|
Caffeine
(min.)
|
2.5
|
|
Fluidity
|
|
| *
Parameters which can be adjusted according
to the customer's requirements. |
|
|
|
Sieve
analysis of agglomerated coffee
|
|
Sieve
#
|
mm.
|
Min-Max
|
|
5
|
4.00
|
0
- 2
|
|
6
|
3.35
|
|
|
7
|
2.80
|
20
- 50
|
|
8
|
2.36
|
|
|
10
|
2.00
|
20
- 40
|
|
14
|
1.40
|
5
- 30
|
|
18
|
1.00
|
5
- 20
|
|
25
|
0.71
|
5
- 15
|
|
35
|
0.50
|
1
- 10
|
|
40
|
0.425
|
|
|
60
|
0.25
|
3
- 10
|
|
120
|
0.125
|
|
|
Fondo
|
|
10
- 15
|
|
|
| |
|
| Freeze-dried
instant coffee |
| |
|
|
Technical
Specifications
|
|
Parameters
|
|
|
Moisture
% (max.)
Oven method
|
3.0
|
|
Free
flow density
|
180
- 230
|
|
Tapped
density
|
215
- 275
|
|
Color
(Photovolt)
|
60
- 90
|
|
PH
|
4.70
- 5.20
|
|
Acidity
|
4.50
- 6.85
|
|
Caffeine
(min.)
|
2.8
|
|
Fluidity
|
|
| *
Parameters which can be adjusted according
to the customer's requirements. |
|
|
|
Sieve
analysis of freeze-dried coffee
|
|
Sieve
#
|
mm.
|
Soluble
liofilizado
|
|
5
|
4.00
|
|
|
6
|
3.35
|
|
|
7
|
2.80
|
|
|
8
|
2.36
|
1
- 10
|
|
10
|
2.00
|
30
- 50
|
|
14
|
1.40
|
20
- 40
|
|
18
|
1.00
|
10
- 20
|
|
25
|
0.71
|
1
- 10
|
|
35
|
0.50
|
|
|
40
|
0.425
|
1
- 10
|
|
60
|
0.25
|
1
- 5
|
|
120
|
0.125
|
|
|
Fondo
|
|
1
- 5
|
|
|
| |
| Roast
& Ground Coffee |
| |
|
Technical
Specifications
|
|
Parameters
|
|
|
Rapid
Moisture % (max.)
|
1
- 2
|
|
Robusta
caffeine content (max.)
|
2.4
|
|
Arabica
caffeine content (max.)
|
1.3
|
|
|
|
Sieve
analysis of roast & ground coffee
|
|
Sieve
#
|
mm.
|
Min-Max
|
|
20
|
0.850
|
5.-10
|
|
60
|
3.35
|
40-60
|
|
80
|
2.80
|
20
- 30
|
|
100
|
2.36
|
5.-10
|
|
Fondo
|
|
10.-15
|
|
|
| |
| Flavored
instant coffee |
|
Technical
Specifications
|
|
Parameters
|
|
|
Moisture
% (max.)
Oven method
|
3.0
|
|
Free
flow density
|
160
- 260
|
|
Tapped
density
|
200
- 350
|
|
Color
(Photovolt)
|
45
- 90
|
|
PH
|
4.70
- 5.20
|
|
Acidity
|
4.50
- 6.85
|
|
Caffeine
(min.)
|
2.8
|
|
Fluidity.
|
38
- 52
|
| *
Parameters which can be adjusted according
to the customer's requirements. |
|
|
|
Sieve
analysis of spray-dried coffee
|
|
Sieve
#
|
mm.
|
Min-Max
|
|
5
|
4.00
|
|
|
6
|
3.35
|
|
|
7
|
2.80
|
|
|
8
|
2.36
|
|
|
10
|
2.00
|
|
|
14
|
1.40
|
|
|
18
|
1.00
|
0
- 2
|
|
25
|
0.71
|
0
- 5
|
|
35
|
0.50
|
3
- 15
|
|
40
|
0.425
|
|
|
60
|
0.25
|
30
- 60
|
|
120
|
0.125
|
20
- 40
|
|
Fondo
|
|
10
- 20
|
|
|
|
| Decaffeinated
Coffee |
|
Technical
Specifications
|
|
Parameters
|
|
|
Free
flow density
|
210
- 230
|
|
Tapped
density
|
2.4
- 2.8
|
|
PH
|
4.8
- 5.0
|
|
Acidity
|
5,00
- 6,85
|
|
Color
(Photovolt)
|
60
- 70
|
|
Caffeine
(max.)
|
0.60
%
|
| *
Parameters which can be adjusted according
to the customer's requirements. |
|
|
|
Sieve
analysis of spray-dried coffee
|
|
Sieve
#
|
mm.
|
min-max
|
|
7
|
2.8
|
1
- 7
|
|
10
|
2.0
|
10.-35
|
|
14
|
1.4
|
15
- 35
|
|
18
|
1.0
|
15
- 30
|
|
25
|
0.71
|
5.-20
|
|
40
|
0.425
|
0.-10
|
|
60
|
0.25
|
0.-10
|
|
Fondo
|
|
0.-5
|
|
|
| |
| Frozen
coffee extract |
|
Physical
and chemical specifications of the frozen coffee
extract
|
|
Brix
Min - Max
|
45
- 50
|
|
Concentration
%
|
45
- 50
|
|
Density
|
1.1585
- 1.900
|
|
PH
|
4.70
- 5.20
|
|
Caffeine
(min.)
|
1.2
|
|
| |
|
