The diversity of climates in Ecuador is magical; from the coast along the Pacific Ocean up to the snow covered mountains, and from there down to the dense vegetation of the Amazon Jungle. Its nature is rich and exotic, allowing the growth of a large variety of products, including coffee. Two types of coffee grow in this privileged land: Arabica and Robusta, which make it possible to create excellent blends that combine flavor with aroma and body. Ancient traditions have taught the farmers to pick the beans by hand and let them dry under the sun and the wind. This process is then complemented by the experience of creative and innovating professionals.